Jamie cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for classic carbonara, Salina chicken, stuffed focaccia, baked risotto pie, pot-roasted cauliflower and limoncello tiramisu. This is about bringing the pleasure and passion of the world’s favourite cuisine to your kitchen at home.
Featuring 140 recipes in Jamie’s easy-to-follow style, the book has chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry, sides, desserts and all the basics you need.
The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia.
Buy the book Jamie Cooks Italy from Ideakart.com.
Flatten your belly and boost your metabolism with the least expensive, most scientifically proven weight-loss plan ever created!
Fast, permanent weight loss is just a sip away, thanks to this unique program developed by the bestselling authors of Eat This, Not That! And all it takes is a cup of hot water and a humble bag of green tea. The secret lies in a rare but powerful nutrient known as EGCC– found almost exclusively in green tea– that improves fat burning, inhibits your body’s ability to build new fat cells, and protects you from each and every one of the major diseases of our day.
With a complete, easy-to-use eating plan that works for everyone, plus delicious recipes for meals, snacks, and even desserts, the 17-Day Green Tea Diet is the perfect plan for anyone who wants proven results–fast!
Buy the book The 17-Day Green Tea Diet: 4 Cups of Tea. 4 Delicious Superfoods. 4 Steps to a Slimmer, Healthier, You! from Ideakart.com.
The stories and history behind the individual foods we eat–from salt to sushi and rice to salami–beginning with the early efforts of humans in their quest for sustenance and culminating in today’s diverse culinary landscape.
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food’s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.
The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.
Buy the book The Story of Food: An Illustrated History of Everything We Eat from Ideakart.com.
Ananya is a globetrotter with a penchant for good food. Her first cookbook, Planet Gastronomy was a great success. Her latest book, Bangla Gastronomy takes us on a journey into Indian regional cuisine with its mouthwatering tastes, twists and turns. Ananya is an acclaimed painter, a commerce graduate and lawyer by education. She is a regular food curator for hotels, corporates and special events. Her specialty dining experiences are very popular among discerning gourmands and foodies. Ananya shares her culinary skills through two popular YouTube channels ananya-r rannaghor and ananya Banerjee. She also shares her expertise through 24/7 pay-tv Tata Sky Active Cooking channel. The Food Bloggers’ Association of India (FBAI) has recently awarded Ananya as the Best Home-Chef in Bengali Cuisine and as the Godrej Protekt Master Chef of India. Ananya’s other avatar is as a food entrepreneur with her own line of gourmet products, containing both Indian and international spice blends and relishes.
Buy the book Bangla Gastronomy: The journey of Bengali food from Ideakart.com.
The Super Easy Baby Food Cookbook makes it easy to feed your little one—from their first healthy purees and finger foods to nourishing “big kid meals.”
From purees you can make in bulk to toddler meals that can be made in 30-minutes or less, The Super Easy Baby Food Cookbook brings you the easiest recipes for serving healthy baby food at every stage, even as your baby develops preferences of their own.
Other baby food cookbooks get complicated once you move beyond purees. But Anjali Shah knows that your need for simplicity only increases as your baby grows and changes. With that in mind, the busy mom of two and certified health coach created The Super Easy Baby Food Cookbook.
Inside The Super Easy Baby Food Cookbook you’ll find:
- 150+ nutritious recipes that grow with your developing child
- Make-ahead puree recipes to prepare in bulk and store for easy future use
- 5-ingredient toddler recipes that can be made in 30-minutes or less
- Time-saving sample menus that follow nutritional recommendations for children ages 4 to 18 months
Your baby’s need for nutrition doesn’t stop after purees—and you need a baby food cookbook that won’t stop there either. From pea purees to pancakes and parfaits, the recipes in The Super Easy Baby Food Cookbook will keep your baby happy, healthy, and eager for more.
“Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out.”-Sophia Amoruso, founder and CEO, Girlboss
Where we come from is who we are. And Candice Kumai’s Japanese heritage has guided her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she’s learned and guides us through her favorite Japanese traditions and practices for cultivating inner strength and living a gracious life, interwoven with dozens of recipes for healthy, Japanese-inspired cuisine. Kintsugi Wellness provides the tools we all need to reclaim the art of living well.
Celebrate life’s joyful moments with inspiration from Katie Jacobs of StylingMyEveryday.com! Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon’s lifestyle brand Draper James. In this essential guide to entertaining, Katie reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! Brimming with creative party themes for every season, inspiring decor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations. Katie Jacobs is a stylist for Reese Witherspoon’s lifestyle brand Draper James, Pottery Barn, and Beaufort Bonnet Company, among others. A fourth-generation Nashvillian, she’s been featured in Martha Stewart Living, Southern Living Weddings, Nashville Lifestyles as well as on Inspired By This, Fashionable Hostess, and The Scout Guide. Katie is also a photographer, graphic designer, and foodie. Learn more on Katie’s food and lifestyle blog, StylingMyEveryday.com.
Buy the book So Much To Celebrate: Entertaining the Ones You Love the Whole Year Through from Ideakart.com.